This recipe called for light cream, but I wanted to use up the heavy. It was starting to congeal and it was gross. I used it anyway; it was not very expired.
Six eggs! I did not separate the whites out because I was tired and hungry.
I used a bigger frying pan for these, so they came out giant and thin.
The recipe made exactly 12, just like it promised.
They were good with apricot jam.
I ate 3 just plain while I was studying! There are still a bunch left in my fridge if anyone is hungry...
I have determined that any recipe involving heavy cream will most likely be a success.
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