Thursday, August 8, 2013

Goldfish Pancakes

There's only one thing to do when you wake up across town on your friend's floor - make pancakes for everyone! Lots and lots of pancakes. 

I used the basic recipe that I used in my Banana Chocolate Chip Pancakes, just doubled. I also didn't melt the butter or mix very well, so there were some very buttery chunks...


There were a lot of goldfish around, so why not. Seemed like a good idea at the time.


Especially dipped in maple syrup?


It actually wasn't that bad. The goldfish got a little soggy but they added a nice touch of salt to the mix.
I only used goldfish in about half of them, then put chocolate chips in the other ones, like a normal person.


Hooray!



Goldfish (optional) Pancakes
Serves 5 people
  • 3 cups all-purpose flour
  • 7 teaspoons baking powder
  • 2 teaspoons salt
  • 4 tablespoons sugar
  • 2 eggs
  • 2.5 cups milk
  • 6 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup Goldfish crackers
  • 1/2 cup chocolate chips
  1. Mix dry ingredients in a large bowl
  2. In a smaller bowl, beat the egg then add the melted butter, milk, and vanilla
  3. Stir the wet ingredients into the dry and drop onto hot griddle
  4. Place goldfish into batter before you flip each pancakes (alternatively mix chocolate chips into batter). 

No comments:

Post a Comment